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Nom nom nom.
Mar. 12th, 2010 06:21 pmI'm too sick to work (seriously, I'd cough and sneeze all over everyone. It wouldn't be pretty), but not sick enough not to be bored out of my skull from not having energy to do something, but not feeling sick enough to do nothing but lie around. So I made bread.
It's a doctored-up version of this. I used maple syrup instead of honey, half-and-half instead of buttermilk, and I left out the raisins (because I was also too sick to go shopping for ingredients). And does 'white whole wheat flour' actually exist? One of you guys must know this. I used all whole wheat, in any case, and made two smaller loaves instead of one big one. Yum.
It's a doctored-up version of this. I used maple syrup instead of honey, half-and-half instead of buttermilk, and I left out the raisins (because I was also too sick to go shopping for ingredients). And does 'white whole wheat flour' actually exist? One of you guys must know this. I used all whole wheat, in any case, and made two smaller loaves instead of one big one. Yum.
