rants and ramblings of utter randomness

YEah, that's how I do it. You pick things up with the fork (in the left hand) and us the knife (in the right hand) to sweep extra bits of food onto the back of the fork. Good for stuff like stews, mashed potato, etc that you can't pick up by stabbing, and an alternative to "shovelling" or "scooping" with the fork (although sometimes I do that too). I was always told as a kid that it was rude to shovel up your food with a fork instead of pressing or wiping food onto the back of it, but that seems silly to me. Am Australian with a fairly distant British background, btw :)