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Jun. 9th, 2011 04:42 pmTonight's dinner: Salad with mixed spring greens, strawberries, onions, lowfat feta and lowfat champagne-pear vinaigrette dressing. It's basically a modified version of the salad I pay eleven bucks for at Pizza Rustica. Om nom nom.
Although, really, if I could actually BE at Pizza Rustica I'd cough up the dough. Because it's about the ambiance as much as the food, and looking out on Blue Jays Way is way cooler than staring at my unpainted walls and unmade bed. In other words? Toronto, I'm over being mad at you. Can I come back now?
Although, really, if I could actually BE at Pizza Rustica I'd cough up the dough. Because it's about the ambiance as much as the food, and looking out on Blue Jays Way is way cooler than staring at my unpainted walls and unmade bed. In other words? Toronto, I'm over being mad at you. Can I come back now?
